Lunchtime & Early Evening Menu 2 courses for 12.95

(Monday to Saturday seated before 6 pm)

  • (v) Vegetable Spring Rolls

    served with a soy, sesame & chilli dip
  • Black Pudding

    with crispy bacon, an Appleby's free-range poached egg Hollandaise sauce served on half a toasted English muffon
  • Pate
    Pate

    (g) Handmade Smoked Mackerel & Lime Pate

    served with warm toast (gluten free bread may be available)
  • (v) A Duo of Rustic Homemade Houmous

    sun-dried tomato plus lemon & coriander served with vegetable crudites & warm pitta
  • (g) Cajun Chicken

    with a mild coconut curry sauce topped with roasted peppers, spring onions & creme fraiche served with coriander & turmeric rice
  • (v) Baked Butternut Squash and Goats Cheese Lasagne

    served with garlic ciabatta

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

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