Lunchtime & Early Evening Menu 2 courses for 12.95

(Monday to Thursday - all day and evening. Friday and Saturday - seated before 6 pm)

  • Handmade Haddock & Pea Fishcakes

    served with citrus aioli
  • Black Pudding Rosti

    served with caramelised pear & a blue cheese sauce
  • Chicken satay

    skewers served with pickled vegetables and a spicy peanut dip
  • (vg) Handmade Beetroot and Carrot Bhajis

    served with a spiced tahini
  • (g) Smoked Haddock Chowder

    with sweetcorn and crispy bacon
  • (g) Cajun Chicken

    with a mild coconut curry sauce topped with roasted peppers, spring onions & creme fraiche served with coriander & turmeric rice
  • (v) Rarebit Stuffed Field Mushrooms

    with spinach, roasted cherry tomatoes, sauteed potatoes & rocket pesto

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

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