FESTIVE MENU

Served from Friday 9th - Tuesday 27th December
CHILDREN 50% OFF LUNCH & EARLY EVENING

We also have a slimmed down version of our main menu on alongside The Festive Menu.

  • Early Birds
  • £17.50
    per person
  • All Week Lunch & Early Evening (vacate by 7pm)
  • 2 x Course
  • Late Birds
  • £19.50
    per person
  • Sunday - Thursday Evening (From 7pm)
  • 2 x Course
  • Weekenders
  • £24.50
    per person
  • Friday & Saturday (From 7pm)
  • 2 x Course
  • Early Birds
  • £21.50
    per person
  • All Week Lunch & Early Evening (vacate by 7pm)
  • 3 x Course
  • Late Birds
  • £23.50
    per person
  • Sunday - Thursday Evening (From 7pm)
  • 3 x Course
  • Weekenders
  • £28.50
    per person
  • Friday & Saturday (From 7pm)
  • 3 x Course
  • (v) Mushrooms in Brandy and Roquefort Sauce

    served on warm toasted ciabatta (v)
  • Panko Crumbed Deep Fried Brie

    served with a cranberry & orange jam
  • Timbale of Scottish Salmon

    with shrimp mayo and brown bread & butter

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

TOP