FESTIVE MENU

Served from Monday 4th - Wednesday 27th December
CHILDREN 50% OFF LUNCH & EARLY EVENING

We also have a slimmed down version of our main menu on alongside The Festive Menu.

  • Early Birds
  • £18.95
    per person
  • All Week Lunch & Early Evening (vacate by 7pm)
  • 2 x Course
  • Late Birds
  • £20.95
    per person
  • Sunday - Thursday Evening (From 7pm)
  • 2 x Course
  • Weekenders
  • £25.95
    per person
  • Friday & Saturday (From 7pm)
  • 2 x Course
  • Early Birds
  • £21.95
    per person
  • All Week Lunch & Early Evening (vacate by 7pm)
  • 3 x Course
  • Late Birds
  • £24.95
    per person
  • Sunday - Thursday Evening (From 7pm)
  • 3 x Course
  • Weekenders
  • £29.95
    per person
  • Friday & Saturday (From 7pm)
  • 3 x Course
  • (v) Ham Hock, Turkey & Leek Terrine

    served with a cranberry and orange jam
  • Chestnut Mushrooms

    with a pink peppercorn & brandy sauce served on toasted ciabatta
  • Confit Duck Leg

    with a fig marmalade

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

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