CHRISTMAS DAY MENU

Christmas Day Feast
Served From 12 Noon in The Lounge
Adults £59.95 Children £29.95

  • Confit of Duck Leg

    served with fig marmalade
  • Baked Mini Camembert

    with Soft Herbs served with redcurrant jelly (v)
  • Brandy Chicken Liver Parfait served

    with a Homemade Christmas Chutney & Warm Toast

ALL SERVED WITH SEASONAL LOCAL VEGETABLES
Root Vegetable & Cranberry Roulade

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

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