A LA CARTE

  • Olives marinated in lemon & garlic

    3.45
  • Belly Pork
    Belly Pork

    (g) Roasted Belly Pork

    12.95
    with a sticky cider sauce, crackling, spring onion mash & seasnoal vegetables
  • (g) Cajun Chicken

    12.45
    with a mild coconut curry sauce topped with roasted peppers, spring onions & creme fraiche served with a coriander & turmeric rice.
  • (g) Seared Swordfish

    13.95
    on a bed of quinoa with mango lime salsa verrde & tempura broccoli
  • Bar Menu
    Bar Menu

    100% Beef Burger

    11.45
    with leaf, tomato salsa, Cheddar & bacon
  • Chicken Salad
    Chicken Salad

    (g) Lemon & Black Pepper Chicken Breast Salad

    11.45
    served warm with a sun-dried tomato mayonnaise dressing & mixed leaf
  • Chicken Salad
    Chicken Salad

    Sticky Teryaki Beef salad

    12.95
    with toasted sesame seeds on mixed leaf topped with crispy noodles
  • Majorly meaty

    12.50
    with ham, chicken, bacon, red onion and barbeque sauce
  • Cajun Chicken

    12.50
    with jalapenos, red onion and roated pepper
  • Chicken Kiev

    12.50
    chicken goujons with mozarella and garlic butter
  • (vg) Vegan Pizza

    10.50
    with rich tomato sauce, mushrooms, onions, sweetcorn and basil (no cheese)

to share served with a side salad and homemade ‘slaw £3.95

  • Chantenay Carrots & Broccoli

    3.95
  • Tempura Broccoli

    3.00
  • Black Forest Sundae

    4.95
    with homemade chocolate brownie, cherries, warm chocolate sauce and ice cream
  • Cheeseboard

    4.95
    with Black Bomber, Amber Mist (whisky & orange) & Perl Las (blue) - all from the Snowdonia Creameries

If you have any allergies, please ask a member of our team for our allergens guide.
Gluten Free Our food is made in a kitchen that handles nuts & nut-products.
(vg) Vegan (g) Gluten Free Alternative Option (v) Vegetarian

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